1. Banana Leaf

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One of the great south Indian cuisines we have the privilege of eating on a daily basis should we choose is, of course, Chettinad cuisine. Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. If you love rice, you will definitely love the Banana Leaf Rice.

In banana leaf rice, white rice is served on a banana leaf with an assortment of vegetables, curried meat or fish, pickles, and the super addictive papadum (look like giant, round, flat crisps). Most of the time, however, only the gravy of the curry will be served and no meat is served as it is meant to be a traditional Indian vegetarian dish but since I am no vegetarian, I love mine with mutton rendang and dry chicken curry!

This meal can get really sloppy since it is traditionally eaten with the hand, but most of us have this down to a fine art!

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