Fried Hokkien mee (Chinese style- fried yellow noodles) has a cult following in Kuala Lumpur. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish-cake and cabbage as the main ingredients and cubes of crispy fried pork lard as garnishing (that would be the square cubes that you see on top of the noodle).
Some might say that the pork lard is the main ingredient.
This dish is eaten before a huge night out, after a huge night out, for dinner, for supper heck , at all hours of the day really. If you have not eaten Hokkien Mee, you have not visited Malaysia, proper!